The Chocolate Point Siamese

Chocolate Point Siamese




The Chocolate Point Siamese is different from the Seal Point in that the body is ivory with little to no shading and the points are a deep chocolate brown, warm in tone. The Chocolate Point is a genetic variation of the Seal Point. The similarities of the Chocolates and the Seals can make it difficult to distinguish the two types by a novice, just as it is between a Blue Point and a Lilac Point. A good breeder can determine the difference quiet easily.

Interesting with the Chocolates is that in the early days of breeding, these types of cats had occurred in litters of Seal Points and were dismissed as bad seals. A group of enthusiasts devoted to these Siamese took the challenge of developing standards for the Chocolates. They emphasized that the milk chocolate points were the aim of the breed and hence the specific breed came into existence.



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